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We live for the simple pleasures in life. Touring around the world makes you realize that home is the best place to be, especially when there is a batch of this fresh-baked classic sugar cookie recipe to enjoy with your friends and family. This homemade sugar cookies recipe will sweeten things up any time!

Best Sugar cookie recipe

Best Sugar Cookie Recipe

Sugar cookies should be soft, pillowy, and sweet. That’s why these are the best sugar cookies you can make. Just a few simple ingredients and you’ll be on your way to rockstar-status in your kitchen!

Easy Sugar Cookie Recipe

One of the best things about this simple sugar cookie recipe is how easy it is to make. With just a few ingredients and in less than 30 minutes, you can bake up a batch of these easy sugar cookies for anyone. Even if it’s just you and you want a treat, there’s nothing simpler or more rewarding than a fresh batch of soft sugar cookies!

Sugar cookie ingredients

Homemade Sugar Cookies Ingredients

  • Flour – Use all-purpose flour for the base of your sugar cookie dough.
  • Baking soda and baking powder – You’ll need both of these leavening agents for your best cookies.
  • Butter – For sugar cookies, using salted butter is best. It brings out the sweetness. Make sure you soften it first though.
  • Sugar – White sugar will bring the necessary sweetness to your cookies.
  • Egg – Bind that cookie dough together!
  • Vanilla extract – A must for every cookie, especially sugar cookies!

Easy Sugar cookie recipe

How do you Make Sugar Cookies from Scratch

To make this soft sugar cookie recipe, you’ll begin by preheating the oven to 350F and lining your baking sheets with parchment paper. Then you’ll put flour, baking soda, and baking powder in a medium mixing bowl. Grab another large mixing bowl and cream the butter and sugar until they’re smooth. Then add the egg and vanilla. Now you can gradually add the dry ingredients into the wet bowl until fully combined. Form the dough into balls and place on the baking sheets while slightly pressing down with your finger. Bake for 8 to 10 minutes until golden, then let them cool on baking sheet before moving to wire racks.

How do you make sugar cookies from scratch

Expert Tips for the Perfect Soft Sugar Cookies Recipe Every Time

  • Be gentle with the dough. Once you combine the wet and dry stuff together, don’t overbeat it.
  • You can take this a step further by rolling the dough in sugar. Adding sugar on the exterior makes it even more of a sugar cookie though you don’t have to if you don’t want to. You can also sprinkle your sugar on to finish after removing them from the oven.
  • Watch the edges. When you see them looking slightly golden, that’s the sign you need to take your homemade cookies out to cool.

How long to bake sugar cookies

What is a sugar cookie made of?

A classic sugar cookie recipe is made from flour, baking soda, baking powder, butter, sugar, egg, and vanilla extract.

What is the difference between a cookie and a sugar cookie?

Sugar cookies are made with many of the same ingredients as other cookies, particularly butter, sugar, flour, eggs, baking soda, baking powder, and vanilla. But it’s the ratios of these ingredients that make a difference.

What makes sugar cookies different?

Sugar cookies have a high ratio of flour to fat which makes them hold up to decorating. They also have a sweet taste that is delicious as-is but when topped with frosting and decorations, they become even more sensational.

Do you need baking powder in sugar cookies

Should sugar cookies be soft or crispy?

Sugar cookies should be soft and tender. It’s fine if they have a slight crisp on the edges outside but the interior should be a pillowy experience.

What makes a cookie soft and chewy or crispy?

Butter softens a cookie though using granulated sugar gives it a lightness. This is perfect for that crispy yet chewy sugar cookie texture.

What makes a cookie moist and chewy?

Moist and chewy cookies come from the amount of eggs and butter used. The more eggs, the chewier they will be.

What is the best thickness for sugar cookies

What is the best thickness for sugar cookies?

Sugar cookies are also ideal for cutting into shapes and decorating. If you want to make them that way, you should roll the dough out to ¼-inch which is plenty of thickness to keep together through decorating.

What sugar is best for cookies?

White sugar is the best choice for your sugar cookies. It gives the cookies the perfect amount of sweetness.

What does eggs do to sugar cookies?

Eggs add moisture to the cookie dough and help it bond the starch and protein in the flour, giving the cookies a nice, chewy texture.

Do you need baking powder in sugar cookies?

You don’t need it but it does help. Otherwise your cookies take on a dense texture instead of that pillowy and light one.

What makes a cookie soft and chewy or crispy

What makes a sugar cookie dry?

A dry sugar cookie is the telltale sign of too much flour. Be sure that you are measuring your ingredients accurately to avoid this problem.

How do you make sugar cookie mix better?

If you want to use up a box of sugar cookie mix, you can add vanilla extract and butter. This will make them have a richer and more homemade taste.

Why are Lofthouse sugar cookies so good?

Lofthouse sugar cookies use baking soda and baking powder like this sugar cookie recipe. This makes it softer and less crumbly though Lofthouse cookies also use sour cream and have an even airier texture that is soft. They are always frosted too whereas you don’t have to frost sugar cookies if you don’t want to.

How Long to Bake Sugar Cookies?

At 350F, your sugar cookies will need to bake for 8 to 10 minutes. Watch those edges for the golden color and you’ll know they’re ready.

Should sugar cookies be soft or crispy

How to Store Sugar Cookies?

Sugar cookies are best kept in an airtight container on your counter or in your pantry. You can put them in the fridge too, but there’s no need for that.

How Long Do Sugar Cookies Last?

Sugar cookies have lasting power so you can enjoy them for about 2 weeks when you keep them in an airtight container on the counter.

Can You Freeze Sugar Cookies?

Yeah! Sugar cookies freeze astoundingly well. You can freeze them for up to 6 months which is a good idea ahead of all that holiday baking.

How to Thaw Sugar Cookies?

Take them out of the freezer. Then be patient while they come to room temperature.


Watch How To Make Sugar Cookies (Video)

Sugar Cookie Recipe

5 from 1 vote
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 18 servings
Calories 222
This super easy sugar cookie recipe comes out soft and chewy every time and are perfect for almost any occasion. When time is limited and you need something simple that is always a hit, this is the perfect cookie recipe to go to.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup salted butter (softened)
  • 1 1/2 cup white sugar
  • 1 egg
  • 1 1/2 tsp vanilla extract

Instructions 

  • Preheat the oven to 350F. Line baking sheets with parchment paper and set aside.
  • In a medium mixing bowl, combine the flour, baking soda, and baking powder and mix until evenly combined.
  • In a separate large mixing bowl, cream the butter and sugar until smooth, then add the egg and vanilla. Gradually add in the dry ingredients until fully combined.
  • Roll rounded teaspoons of dough into balls and place on baking sheets, pressing the balls down slightly with your index finger. Bake 8-10 minutes or until golden, then allow to cool on baking sheet before transferring to wire racks.
  • Optional: roll balls of dough in sugar prior to baking or sprinkle additional sugar on after removing from the oven
Calories: 222kcal
Course: Dessert
Cuisine: American

Nutrition

Calories: 222kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 158mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 328IU | Calcium: 14mg | Iron: 1mg

More sugar cookie recipes:

If you’ve had peanut butter cookies, you know they rock! Unless they come out hard, then they’re more like rocks. But this soft peanut butter cookie recipe is like a good riff that never gets old, one that you can count on to see you through for satisfying your sweet tooth any time!

Best peanut butter cookie recipe

Best Peanut Butter Cookie Recipe

The best peanut butter cookies recipe should give you a soft texture and a delicious peanut butter taste. You won’t be able to stop eating them so make sure you bake up enough to share! Of all the peanut butter cookie recipes we’ve tried, this is by far our number one favorite.

Easy Peanut Butter Cookie Recipe

This simple peanut butter cookies recipe might just be the easiest cookies to make from scratch. They require only 8 ingredients that I bet you have right now in your kitchen. And they only take 20 minutes total to prep and bake. You could be eating these easy peanut butter cookies 20 minutes from now!

Peanut butter cookie ingredients

Homemade Peanut Butter Cookies Ingredients

  • Flour – Use all-purpose flour for chewy peanut butter cookies.
  • Baking powder – The leavening agent you’ll need to give these some lift and softness.
  • Butter – Use unsalted and softened butter.
  • Sugar – You will need both granulated sugar AND brown sugar. You need to pack that brown sugar well to get the right measurements.
  • Creamy peanut butter – The star of your cookies!
  • Egg – One large one will do it.
  • Vanilla extract – Of course it’s in these! It’s a must!

Easy Peanut butter cookie recipe

How do you Make Peanut Butter Cookies from Scratch

You’ll start with preheating the oven to 350F and lining your baking sheets with parchment paper. Sift your flour and baking powder together into a large mixing bowl, then whisk. In another bowl, cream your butter and sugars together. Then add the peanut butter. You’ll mix in the egg and vanilla extract, making sure to scrape down the bowl when needed. Next, you’ll add the dry ingredients and beat them together on low. Roll your dough into little balls and put them on the baking sheets. Then flatten them with a fork to make that signature crisscross pattern. These will bake for 8 minutes, then you need to take them out as they’ll continue cooking on the rack. Let them cool before enjoying!

How do you make peanut butter cookies from scratch

Expert Tips and Tricks for the Perfect Soft Peanut Butter Cookies Every Time

  • Use good peanut butter. Creamy peanut butter is always best to use in any recipe for peanut butter cookies, but also equally as important is choosing a quality brand. You’ll get a better texture this way.
  • Chill if you have time. Chilling the dough is great for most cookies, and while not required, it will give you even more awesome peanut butter cookies if you do.
  • Feel free to add variations. You can roll the dough balls in sugar before using the fork on them. Or you can leave them in balls, roll in sugar, and bake. Then when they come out, press an unwrapped Hershey’s Kiss into the center of each cookie.

How long to bake peanut butter cookies

What do peanut butter cookies taste like?

Peanut butter cookies have a strong taste of peanut butter. If they are made right, they should have a soft texture and a mellow sweetness from the sugars and vanilla extract.

How to make peanut butter cookies?

You’ll combine flour, baking powder, unsalted butter, granulated sugar, brown sugar, creamy peanut butter, an egg, and vanilla extract to make a dough and then bake at 350F for 8 minutes.

How much butter do you put in peanut butter cookies?

For a batch of peanut butter cookies, you will need a ½-cup of butter.

What happens if you add an extra egg to cookies?

Adding an extra egg to your cookies will give them an even softer texture after baking. It will be more cake-like and chewy.

Should you refrigerate peanut butter cookie dough before baking?

You don’t have to, but if you can wait, chilling the dough will result in cookies that are still soft but don’t spread as much.

How long do peanut butter cookies last

Why do people crisscross peanut butter cookies?

The dough for this kind of cookie is much denser compared to other cookies. When you put a crisscross with the fork, it flattens them out so they bake more evenly. It’s also a recognizable way to know you’ve got a peanut butter cookie when choosing from a tray of baked goodies.

What makes a cookie soft and chewy or crispy?

Butter is what gives cookies a softness. Adding more eggs can do that too. Crispier cookies are usually the result of using more granulated sugar.

How do you make peanut butter cookies better?

The key is to add vanilla extract. It helps highlight that peanut butter flavor and rounds it out with more complexity.

Can you freeze peanut butter cookies

Why are peanut butter cookies so dry?

The problem with peanut butter cookies is that they can look raw when they are fully cooked. Stick to the recipe time of 8 minutes at 350F and let them finish cooking on the trays outside the oven. They will be soft and delicious this way.

Why are my peanut butter cookies hard?

Hard peanut butter cookies mean you baked them too long. Follow the bake time of this recipe and your cookies will be perfectly soft.

How do you make peanut butter cookies better

How Long to Bake Peanut Butter Cookies?

At 350F, your peanut butter cookies should bake for approximately 8 minutes. Keep in mind, they will continue cooking as you take them out of the oven and you don’t want rock-like cookies.

Should you refrigerate peanut butter cookie dough before baking

How to Store Peanut Butter Cookies?

Peanut butter cookies are best kept in an airtight container on the kitchen counter. There’s no need to refrigerate them. Keeping the air out is key to preventing them from drying out.

How Long Do Peanut Butter Cookies Last?

In that airtight container on your counter, you can keep them for up to 6 days. We have never made it that long with these…we eat them all!

Why do people criss cross homemade peanut butter cookies

Can You Freeze Peanut Butter Cookies?

Freezing peanut butter cookies is the best way to keep them if you’ve made a ton and can’t feasibly eat them all within 6 days. Same rules apply here – keep them in an airtight container or a freezer bag with the air squeezed out and they will be good for about 3 months.

How to Thaw Peanut Butter Cookies?

Take them out of the freezer and put them on the counter. Soon, your precious peanut butter cookies will be ready to devour again!


Watch How To Make Peanut Butter Cookies (Video)

Peanut Butter Cookie Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 346
This Kulick's peanut butter cookie recipe is a classic that is a favorite for us. Its one that always has people asking for the recipe. These come out soft and chewy and have the perfect salty and sweet balance that makes them delicious!

Ingredients

  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 cup creamy peanut butter
  • 1 large egg
  • 2 tsp vanilla extract

Instructions 

  • Preheat oven to 350F, line baking sheets with parchment paper and set aside.
  • Sift the flour and baking powder together into a large mixing bowl and whisk together evenly.
  • In a separate bowl, cream the butter and sugars together, then add the peanut butter. Mix in the egg and vanilla extract, scraping down the bowl as needed. Add the in the dry ingredients and beat on low.
  • Roll the dough into 1 inch balls and place on the baking sheet. Flatten the dough with a fork in a criss cross pattern.
  • Bake for about 8 minutes, until cookies are just finished baking, they will continue baking on the cooling rack. Allow to cool before serving.
Calories: 346kcal
Course: Dessert
Cuisine: American

Nutrition

Calories: 346kcal | Carbohydrates: 38g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 137mg | Potassium: 164mg | Fiber: 2g | Sugar: 20g | Vitamin A: 256IU | Calcium: 45mg | Iron: 2mg

More peanut butter cookie recipes:

Quick…everyone is coming over to riff and rock out. What are you serving them? When time is of the essence, or you don’t feel like heating up the house in the summer with your oven, go for this no-bake cookie recipe that all the rockstars love!

Best no-bake cookie recipe

Best No-Bake Cookie Recipe

When you want a sweet and tasty snack any time or you’ve suddenly got a party on the way over, there’s nothing better than this no bake cookies recipe. Just a few simple ingredients and in no time at all, they’ll be ready to enjoy.

Easy No-Bake Cookie Recipe

These easy no bake cookies are so simple that anyone can make them. You only need those 7 ingredients and about 20 minutes total time. It’s a perfectly sweet solution any time you have the urge for cookies.

No-bake cookie ingredients

What are no bake cookies made of?

  • Butter – For these, you’ll want salted butter.
  • Granulated sugar – So you’ll have sweet cookies.
  • Unsweetened cocoa powder – This is why you need that sugar, to sweeten this cocoa up.
  • Milk – Helps pull it all together.
  • Vanilla extract – Didn’t I say this goes in every cookie? A must!
  • Creamy peanut butter – This will bind your no-bake cookies and add a wonderful flavor. Peanut butter no bake cookies are the best!
  • Quick oats – The final star ingredient to make no-bake oatmeal cookies.

Easy No-bake cookie recipe

How do you Make No-Bake Cookies from Scratch

To make these chocolate no bake cookies you’ll start by mixing the butter, sugar, cocoa powder, and milk in a medium saucepan over medium heat. Keep stirring until it hits that full boil and let that go for a minute without stirring. Take it off the heat then add the vanilla, peanut butter, and quick oats. Stir it well and then scoop it onto parchment paper-lined baking sheets. Pop those in the fridge to chill or let them rest at room temperature for about 20 to 30 minutes before enjoying.

How do you make No-bake cookies from scratch

Expert Tips and Tricks for the Perfect No-Bake Cookies Every Time

  • Get the mixture boiling. And we mean a full boil going off here. When that happens, then count 60 seconds before taking it off the heat.
  • Quick oats are best here. In other oatmeal cookie recipes that you bake, you want those old fashioned oats, but for this no-bake oatmeal cookies recipe, these need quick oats for a more tender texture.
  • You could use crunchy peanut butter. We like this recipe for no bake cookies with creamy peanut butter though for an overall better texture.
  • Make sure you use salted butter. Most of our recipes for cookies call for unsalted, but this one is better going with the salted butter. If you only have unsalted, you will need to add a pinch of salt to make up for it.

How long do No-bake cookies last

How do you make cookies without an oven?

To make no bake peanut butter cookies and you combine 7 simple ingredients on the stovetop. Once they set, they make for delicious cookies and you don’t need an oven to make them.

Can I use regular oats instead of quick oats in no bake cookies?

They will be fine with regular oats, though it will change the texture to something crunchier. A better way if it’s all you’ve got is to put those regular oats in the food processor first before adding it to the no bake cookies recipe.

What is a substitute for oats in no bake cookies?

Puffed brown rice cereal can work as a replacement for quick oats. You will need to cool the sugar mixture for 10 minutes or so before you pour it onto the cereal though or it will have an unpleasant texture.

Can you freeze No-bake cookies

How do you make no bake cookies not dry?

Pay attention when boiling the mixture. Once it boils, count to 60 seconds, then remove from the heat. If you leave it longer, it will become dried out.

Why are my no bake cookies dry?

Overcooking the mixture will lead to dry no-bake cookies. These are closer to confections than regular cookies so getting the mixture to boil long enough without going too long is important in the outcome.

Why are my no bake cookies dry and crumbly?

Dry and crumbly no-bake cookies are often due to overcooking the mixture on the stovetop. This will destroy their texture.

Why do my No-bake cookies turn out gooey

Why won’t my no bake cookies harden?

You likely didn’t get it to a full boil. This needs to happen so the sugar binds it together.

What makes no bake cookies harden?

When you drop them on the baking sheets, move them to the fridge. This will ensure they harden up into the right texture.

How do you make no bakes harden?

Put them in the fridge if you’re having trouble getting them to harden. This is especially helpful if you live in a humid environment or it’s raining outside.

How long does it take for no bake cookies to harden?

It will take about 30 minutes, but if you want them to harden more quickly, put them into the fridge.

Why are my no bake chocolate oatmeal cookies not hardening?

It’s possible that you didn’t let the mixture achieve that rolling boil first. Next time, let it boil fully and then take it off the heat.

Why do my no bake cookies turn out gooey?

You must boil the mixture for a long enough time. The sugar needs to hit the soft ball stage to hold it all together.

What are No-bake cookies made of

How to Store No-Bake Cookies

No-bake cookies can be kept at room temperature. Just be sure you’ve got them tucked away in an airtight container or plastic zipper bag.

How Long Will No-Bake Cookies Last?

You can store them for about a week at room temperature. If you want, you can also put them in the fridge for up to 2 weeks.

Should you refrigerate no bake cookies?

You can refrigerate them but it isn’t necessary to do so with no-bake cookies.

Why are my No-bake cookies dry

Can You Freeze No-Bake Cookies?

Of course you can freeze these beauties! They’ll be best though if you use them within 3 weeks.

How to Thaw No-Bake Cookies?

Just take them out of the freezer when you want them and let them sit on the counter.


Watch How To Make No-Bake Cookies (Video)

No-Bake Cookie Recipe

5 from 1 vote
Prep Time 10 minutes
Refrigeration Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 361
This incredible no-bake cookie recipe is so easy and delicious to make that it will rock your socks off! If you've never tasted a no bake cookie then its a oat-filled chocolatey treat that gives you that chocolate fix!

Ingredients

  • 1/2 cup salted butter
  • 2 cups granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 2 tsp vanilla extract
  • 2/3 cup creamy peanut butter
  • 2 2/3 cup quick oats

Instructions 

  • Line baking sheets with parchment paper and set aside.
  • In a medium to large sized saucepan, combine butter, sugar, cocoa powder and milk. Stir over medium heat, continuously stirring until it reaches a full boil. Allow to boil for about a minute without stirring then remove from heat. Add in the vanilla, peanut butter, and quick oats. Stir mixture until well combined then use a cookie scoop to drop mixture onto prepared baking sheets.
  • Refrigerate baking sheets until fully chilled or allow to rest at room temperature for 20-30 minutes to set before serving.
Calories: 361kcal
Course: Dessert
Cuisine: American

Nutrition

Calories: 361kcal | Carbohydrates: 50g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 128mg | Potassium: 200mg | Fiber: 3g | Sugar: 36g | Vitamin A: 253IU | Calcium: 34mg | Iron: 1mg

More no-bake cookie recipes:

Chocolate chip cookies are quite possibly the best cookies out there. They’ve got it all…a little crisp on the edges, a soft center, and all those melty chocolate chips embedded into that sugary-sweet dough. Bake ‘em like a rockstar with this classic chocolate chip cookie recipe!

Best chocolate chip cookie recipe

Best Chocolate Chip Cookie Recipe

If you’ve always bought those ready-made cookie doughs then get ready for the best chocolate chip cookies EVER. This easy chocolate chip cookie recipe is simple to make and taste amazing. These cookies will rock your world!

chocolate chip cookie ingredients

Ingredients in Homemade Chocolate Chip Cookies

  • All-purpose flour – This is where the dough starts.
  • Baking soda – Rounds out the cookie to give it a golden color.
  • Baking powder – Provides a bit of lift.
  • Sea salt – An excellent contrast for all the sweetness.
  • Butter – For this cookie, you want salted butter which makes the chocolate chips really stand out. Have it melted before you begin!
  • Granulated sugar – A necessity!
  • Brown sugar – Adding this gives these cookies a caramelized flavor. Be sure to pack it well when measuring to get the proper amount.
  • Eggs – Grab 2 large ones.
  • Vanilla extract – Essential in homemade chocolate chip cookies.
  • Chocolate chips – Choose the semi-sweet ones. You’ll need about a 16-ounce bag of these babies.

Easy chocolate chip cookie recipe

Easy Chocolate Chip Cookie Recipe

You can make these easy chocolate chip cookies from scratch in less than 30 minutes. They taste better than store-bought and honestly, you’ll find any excuse to make them all the time.

How do you make chocolate chip cookies from scratch

How do you Make Chocolate Chip Cookies from Scratch

When making chewy chocolate chip cookies, start by preheating your oven to either 350F or 375F and get your baking sheets prepped with parchment paper. You start by making your cookie dough recipe by whisking together the flour, baking soda, baking powder, and salt in a medium mixing bowl. In another bowl, you’ll cream the butter and sugars together, then beat the eggs and vanilla in until it’s fluffy. Add the dry stuff to the wet stuff until fully combined, then add your chocolate chips and mix. Scoop the dough evenly onto the baking sheet and bake for 8 to 10 minutes until they’re just barely golden brown. Resist the urge to burn your mouth on them by letting them cool a little before enjoying these deliciously soft chocolate chip cookies.

How long to bake chocolate chip cookies

Expert Tips and Tricks for the Perfect Chocolate Chip Cookies Every Time

  • Get the wet ingredients fluffy. That’s the secret to beautiful chocolate chip cookies in texture and taste. When making this chocolate chip cookies recipe, its is important to nail the texture of the cookie dough.
  • Stir in the chocolate chips by hand. Don’t use your mixer for that one. You can also reserve some to add on top of the scooped balls of dough to ensure every cookie has plenty of chocolate.
  • Feel free to change the chips. Or add to them. They’re great with milk chocolate, white chocolate, or even chocolate chunks.
  • If you use chunks, chop them. When you can only find chocolate chunks, give them a good chop so they’re more evenly distributed throughout the cookies in every bite.

How long do chocolate chip cookies last

What is the most Popular Chocolate Chip Cookie?

For ready-made chocolate chip cookies, Nabisco tops the list. But making them yourself is far more rewarding, and more delicious than anything you’ll find on the supermarket shelves.

Can you freeze chocolate chip cookies

How to make Chocolate Chip Cookies?

Follow this recipe and you’ll know how to make chocolate chip cookies from scratch. They only require a few pantry staples and less than 30 minutes of your time from start to finish.

How do you make Chocolate Chip Cookies Step by Step?

You’ll take the dry ingredients and combine, then combine the wet ingredients, then mix them together and add the chocolate chips. You’ll scoop them onto the baking trays and bake them for 8 to 10 minutes. Follow this recipe for the full details.

What makes a cookie soft and chewy or crispy

How to make Cookie Dough?

Chocolate chip cookie dough is made by mixing flour, baking soda, baking powder, salt, melted butter, white sugar, brown sugar, eggs, vanilla, and chocolate chips.

How do I make toll house cookie dough better

What makes a Cookie Soft and Chewy or Crispy?

Brown sugar is what helps keep cookies moist and soft. White sugar makes it crispier. If you have a preference of one over the other, you can adjust the sugar content to have it come out to the texture you love.

What makes a Cookie Moist and Chewy?

It is the brown sugar. It gives it that moisture while creating a chewy, caramelized texture and flavor in a chewy and soft chocolate chip cookie recipe.

What makes a cookie moist and chewy

For those of you making Toll House, here are some good tips!

How do I make Toll House Cookie Dough Better?

If you have pre-made dough you want to use up, consider adding some cinnamon, vanilla extract, or a little sea salt on top. It will definitely improve the taste.

How do you make Nestle Toll House Chocolate Chip Cookies Soft?

Choose 375F over 350F if you want softer cookies. They’ll bake faster this way, though watch the baking time. They’ll be ready in about 8 minutes. Check to see the color and remove them from the oven when they’re still light in goldenness to avoid overbaking.

What is the most popular chocolate chip cookie

How Long to Bake Chocolate Chip Cookies?

You will bake them for 8 to 10 minutes. They should have a very slight golden brown color to them. Remember, they’ll keep cooking through when you take them out of the oven.

How do you make chocolate chip cookies step by step

How to Store Chocolate Chip Cookies?

As long as you put them in an airtight container, your chocolate chip cookies will be good for about 2 weeks on the countertop. Here, we’ll have eaten them all after a few days, you can count on it!

How Long Do Chocolate Chip Cookies Last?

You can put them in the fridge to last longer, but they’ll generally last about 2 weeks after baking when you put them in plastic zippered bags with the air squeezed out or in an airtight container.

Homemade chocolate chip cookies

Can You Freeze Chocolate Chip Cookies?

It’s definitely a great way to preserve a good batch of chocolate chip cookies. As long as they’re wrapped well, they’ll keep for at least a month, though they will be better the sooner you get to them.

How to Thaw Chocolate Chip Cookies?

Put them out on the counter until they’re room temperature. This won’t take long but if you’re impatient, you can always zap them for a few seconds at a time in the microwave.


Watch How To Make Chocolate Chip Cookies (Video)

Chocolate Chip Cookie Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 servings
Calories 350
Ready to make the best chocolate chip cookie recipe! These classic chocolate chip cookies come out soft and chewy in the middle and fluffy on the outside...the perfect cookie every time!

Ingredients

  • 2 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp sea salt
  • 1 cup salted butter (melted)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 2 1/2 tsp vanilla extract
  • 2 1/4 cups semi-sweet chocolate chips (or about 16 oz)

Instructions 

  • Depending on your oven, preheat to 350F or 375F and line some baking sheets with parchment paper.
  • In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt and set aside. In a separate mixing bowl, cream together the butter and sugars and then beat in the eggs and vanilla until fluffy.
  • Add in the dry ingredients into the wet ingredients until fully combined. Add in 16 oz of semisweet chocolate chips and mix.
  • Using a 2 tbsp cookie scoop, place the dough in evenly spaced balls on the baking sheet. Bake for about 8-10 minutes until just barely golden brown. Allow to cool before enjoying.
Calories: 350kcal
Course: Dessert
Cuisine: American

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 267mg | Potassium: 158mg | Fiber: 2g | Sugar: 28g | Vitamin A: 321IU | Calcium: 36mg | Iron: 2mg

More chocolate chip cookie recipes: