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Oatmeal cookies are always great, but oatmeal raisin cookies raise the bar. This oatmeal raisin cookie recipe has that extra hit of sweetness from the raisins that just make them rock. And with oatmeal and raisins in there, it’s more of a healthy choice when you want something sweet.

Best oatmeal raisin cookie recipe

Best Oatmeal Raisin Cookie Recipe

After several attempts and adjustments, these are the best oatmeal raisin cookies out there! In all seriousness, these will top the charts simply because they’re made from simple ingredients and the whole process is one of the easiest things you’ll ever do. And the results? Well,these chewy oatmeal raisin cookies are delicious!

Oatmeal raisin cookie ingredients

Ingredients in Oatmeal Raisin Cookies

  • All-purpose flour – Where cookie dough begins.
  • Baking soda – Adds a golden color to the cookies.
  • Baking powder – Your oatmeal raisin cookies will rise to the occasion.
  • Cinnamon – Nothing like this sweet and warm spice!
  • Brown sugar – Your brown sugar should be packed when measured to get the right amount.
  • Granulated sugar – Yes, we’re using both kinds of sugar.
  • Salt – A must for balancing the sweet flavors.
  • Butter – Go with unsalted here.
  • Eggs – Two large eggs will help you turn this into a most excellent cookie dough.
  • Vanilla extract – Necessary in pretty much every cookie on the planet.
  • Old fashioned rolled oats – You can’t have oatmeal cookies without oatmeal! This is a staple in any recipe for oatmeal raisin cookies.
  • Walnuts – Make sure these are chopped.
  • Raisins – Those sweety, chewy, and wonderful dried fruits are the way to make these cookies unforgettable. (If you prefer oatmeal cookies without raisins click here)

Easy oatmeal raisin cookie recipe

Easy Oatmeal Raisin Cookie Recipe

This easy oatmeal raisin cookies recipe is so simple to make and since they’ve got raisins and oatmeal, they can be considered a healthy cookie option. Perfect for putting power behind those chords or any activity. In less than 30 minutes, you’ll have this oatmeal raisin cookies recipe ready to munch on!

How do you make Oatmeal raisin cookies from scratch

How do you Make Oatmeal Raisin Cookies from Scratch

To make this raisin oatmeal cookie recipe, you start by preheating the oven to 350F and prepping baking sheets with parchment paper. In a large mixing bowl, you’ll mix up the flour, baking soda, baking powder, cinnamon and salt. In another bowl, you’ll cream the butter with the sugars. Add one egg at a time as you mix in and then the vanilla. Now pour the dry ingredients into that, then after combining, put the oats, walnuts, and raisins in. You can then scoop these onto the baking sheets, baking until they’re golden brown around the edges and the center looks a little under-baked. That should take 12 to 15 minutes. Let cool on the baking sheet and then move to wire racks for the rest of the cooling.

How long do oatmeal raisin cookies last

Expert Tips and Tricks for the Perfect Oatmeal Raisin Cookies Every Time

  • Pack that brown sugar. When making any oatmeal raisin cookies recipes you have to get the measurements right for the perfect taste.
  • Use quality raisins and nuts. It makes a difference when you use the best.
  • Make sure you choose old fashioned oats. These are the best for old fashioned oatmeal raisin cookies because they give them that great soft chewy texture.
  • Let it sit if you can. The ingredients will come together better if you let the dough rest. With raisins, you can also choose to soak them first.

Can you freeze oatmeal raisin cookies

What are oatmeal raisin cookies made of?

Oatmeal raisin cookies are made with all-purpose flour, baking powder, baking soda, brown sugar, granulated sugar, cinnamon, salt, butter, eggs, vanilla extract, old fashioned rolled oats, walnuts, and raisins.

Are oatmeal raisin cookies healthy?

Yes, compared to other cookies, oatmeal raisin cookies are a healthy choice. The have oatmeal which is nutrient-rich plus raisins which provide additional health benefits. Making a healthy oatmeal raisin cookies is easy and fun.

Should I soak raisins before baking cookies

Why are oatmeal raisin cookies so good?

They satisfy through texture and flavor with chewiness and deep layers of sweetness throughout.

Why oatmeal raisin cookies are the best?

Oatmeal raisin cookies are moist and chewy with a soft center. The raisins give it more moisture and go so well with the oats. They are also more nutritious compared to other cookies.

Why oatmeal raisin cookies are the best

What kind of oats do you use for cookies?

When making oatmeal raisin cookies, you should use old fashioned oats. This will result in a wonderfully chewy texture.

Should I soak raisins before baking cookies?

It can definitely help your raisins to soak them either in the batter for a bit or in hot water for 10 to 15 minutes. This plumps them up a bit and makes them even better.

How much butter do you put in oatmeal raisin cookies?

You will use 1 cup of unsalted butter when making a batch of oatmeal raisin cookies.

What makes oatmeal raisin cookies chewyy

What makes oatmeal raisin cookies chewy?

The brown sugar gives them a caramelized taste while adding moisture, lending it a chewy texture.

How do you keep oatmeal cookies soft?

If you follow this recipe, you will have perfectly soft oatmeal raisin cookies. Make sure you don’t overmix the dough when combining and you’ll get a delicious, soft, and chewy cookie.

How Long to Bake Oatmeal Raisin Cookies?

When baking at 350F, you should plan on 12 to 15 minutes of bake time.

Why are my oatmeal raisin cookies dry

Why are my oatmeal raisin cookies dry?

If you don’t measure things properly, you will wind up with dry oatmeal raisin cookies. Too much flour will dry them out.

Why are my oatmeal raisin cookies flat?

Flat oatmeal raisin cookies are usually the result of your butter’s temperature when mixing the dough. The butter should be soft in texture, however it should not come to room temperature first.

Why do my oatmeal raisin cookies get hard?

Overmixing when adding the flour can result in hard oatmeal raisin cookies. You want to mix the dough, but once it’s combined, don’t overdo it.

How do you soften oatmeal raisin cookies?

If your oatmeal raisin cookies have gone hard, you can soften them up by microwaving them for a few seconds at a time.

Why are my homemade oatmeal raisin cookies flat

How to Store Oatmeal Raisin Cookies?

You can keep oatmeal raisin cookies on the countertop at room temperature. Just make sure you seal them in plastic zipper bags or put in airtight containers.

How Long Do Oatmeal Raisin Cookies Last?

If you don’t eat all these cookies within 5 days, I take pity on you. In all seriousness, you’ll have about 5 days before they start to lose their awesomeness.

Can You Freeze Oatmeal Raisin Cookies?

On the random chance that you still have too many oatmeal raisin cookies to eat within 5 days, you can freeze them. Make sure you wrap them well and you’ll have a good 6 months to enjoy them.

How to Thaw Oatmeal Raisin Cookies?

There’s nothing to it…just take them out of the freezer and leave them on the counter until they’re room temperature.

Watch How To Make Oatmeal Raisin Cookies (Video)

Oatmeal Raisin Cookie Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 servings
Calories 255
This soft and chewy oatmeal raisin cookie recipe has the perfect balanced flavor and texture that make it a true standout. This version with raisins is a crowd favorite. We hope you love them as much as we do!


  • 2 cups all purpose flour
  • 1 1/4 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups old fashioned rolled oats
  • 1 cup walnuts (chopped)
  • 1 1/2 cup raisins


  • Preheat oven to 350F and line baking sheets with parchment paper.
  • In a large mixing bowl combine the flour, cinnamon, baking soda, baking powder and salt and set aside.
  • In separate mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the eggs one at a time and then the vanilla extract. Add in the dry ingredients and mix together then add in the raisins, oats and walnuts.
  • Using a 2 tbsp cookie scoop, transfer balls of dough to the prepared baking sheet, about 2 inches apart. Bake until golden brown around the edges and the center looks slightly under-baked, about 12-15 minutes. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Calories: 255kcal
Course: Dessert
Cuisine: American


Calories: 255kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 159mg | Fiber: 2g | Sugar: 13g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

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Bruce Kulick and Lisa Lane Kulick are cookie connoisseurs and have expertly crafted our list of cookie recipes befitting a rockstar. We hope you love them as much as we do!

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