Oatmeal Cookie Recipe
This soft and chewy oatmeal cookie recipe has the perfect balanced flavor and texture that make it a true standout. We hope you love them as much as we do!
Equipment
- Large mixing bowl
- Rubber spatula
- Electric hand mixer
- Cookie dough scoop
- Wire whisk
Ingredients
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 tsp cinnamon
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups old fashioned rolled oats
- 1 cup walnuts (chopped)
Instructions
- Preheat oven to 350F and line baking sheets with parchment paper.
- In a large mixing bowl combine the flour, cinnamon, baking soda, baking powder and salt and set aside.
- In separate mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the eggs one at a time and then the vanilla extract. Add in the dry ingredients and mix together then add in the oats and walnuts.
- Using a 2 tbsp cookie scoop, transfer balls of dough to the prepared baking sheet, about 2 inches apart. Bake until golden brown around the edges and the center looks slightly under-baked, about 12-15 minutes. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.