Shortbread Cookie Recipe

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5 from 1 vote

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 194

Shortbread cookies are a true classic and this shortbread cookie recipe is always a hit when you just need a simple cookie that is basic yet absolutely delicious!

Equipment

Ingredients

1 1/4 sticks unsalted butter (room temperature)
1 tsp vanilla extract
1 tsp kosher salt
1/2 cup powdered sugar
1 1/2 cups all-purpose flour

Instructions

In a large mixing bowl, cream the butter and vanilla extract, then add the confectioners sugar and salt, scraping down the bowl as needed with a rubber spatula. Once fully combined, add in the flour and beat on low until fully combined.
Shape the dough into a rectangular brick (a dough cutter is useful in creating this) wrap in plastic and refrigerate for at least an hour. While the dough chills, preheat the oven to 350F and prepare baking sheets lined with parchment paper.
Remove the dough from the fridge and use a sharp knife to cut 1/2 inch thick slices. Place the slices onto a cookie sheet and use a skewer to create various indentation patterns on the top. Bake for about 5 minutes before rotating the baking sheet and baking an additional 5 minutes. Transfer to a wire rack to cool then serve.

Calories: 194kcal

Course: Dessert

Cuisine: American

Nutrition