Oatmeal Raisin Cookie Recipe

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5 from 1 vote

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 255

This soft and chewy oatmeal raisin cookie recipe has the perfect balanced flavor and texture that make it a true standout. This version with raisins is a crowd favorite. We hope you love them as much as we do!

Equipment

Ingredients

2 cups all purpose flour
1 1/4 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter
1/2 cup granulated sugar
1 cup light brown sugar (packed)
2 large eggs
2 tsp vanilla extract
2 1/2 cups old fashioned rolled oats
1 cup walnuts (chopped)
1 1/2 cup raisins

Instructions

Preheat oven to 350F and line baking sheets with parchment paper.
In a large mixing bowl combine the flour, cinnamon, baking soda, baking powder and salt and set aside.
In separate mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the eggs one at a time and then the vanilla extract. Add in the dry ingredients and mix together then add in the raisins, oats and walnuts.
Using a 2 tbsp cookie scoop, transfer balls of dough to the prepared baking sheet, about 2 inches apart. Bake until golden brown around the edges and the center looks slightly under-baked, about 12-15 minutes. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.

Calories: 255kcal

Course: Dessert

Cuisine: American

Nutrition