Butter Cookie Recipe
This super easy and super delicious butter cookie recipe is always a favorite for the family when you need a quick cookie recipe that the kids love to help make!
Ingredients
- 1/2 cup butter (unsalted)
- 1/4 tsp salt
- 1/4 cup sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1/3 cup sanding sugar
Instructions
- Preheat oven at 350F and line baking sheets with parchment paper. In a large mixing bowl, cream together the butter, salt, and sugar until light and fluffy. Add in the egg yolk and scrape down the sides of the bowl while beating the mixture. Add in vanilla extract. Gradually add in the flour mixture and mix until fully combined.
- Roll the dough into a log shape, then wrap in plastic wrap, allowing it to chill in the fridge for an hour. It is helpful to pop the dough inside an empty cardboard paper towel roll to help the dough keep its cylindrical shape.
- Once chilled, sprinkle sanding sugar on a clean surface. Roll the dough in the sugar so that it is evenly coated. Use a sharp knife to slice the dough into even thickness. Place the rounds on a baking sheet and bake for 8-10 minutes or until edges JUST begin to turn golden brown. Remove from oven and allow to cool before serving. Enjoy!
Nutrition
Calories: 99kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 13mg | Sodium: 40mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg