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+ servings

Oatmeal Cookie Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 servings
Calories 228
This soft and chewy oatmeal cookie recipe has the perfect balanced flavor and texture that make it a true standout. We hope you love them as much as we do!

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 1 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups old fashioned rolled oats
  • 1 cup walnuts (chopped)

Instructions 

  • Preheat oven to 350F and line baking sheets with parchment paper.
  • In a large mixing bowl combine the flour, cinnamon, baking soda, baking powder and salt and set aside.
  • In separate mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the eggs one at a time and then the vanilla extract. Add in the dry ingredients and mix together then add in the oats and walnuts.
  • Using a 2 tbsp cookie scoop, transfer balls of dough to the prepared baking sheet, about 2 inches apart. Bake until golden brown around the edges and the center looks slightly under-baked, about 12-15 minutes. Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Calories: 228kcal
Course: Dessert
Cuisine: American

Nutrition

Calories: 228kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 90mg | Potassium: 84mg | Fiber: 2g | Sugar: 13g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg